LES MAITRES DES SAVEURS DU LYONNAIS
No upcoming broadcast (for now).
Lyon and its rich generous terroir, where a new generation of chefs are revolutionising the traditional local gastronomy. We meet two women: Tabata Mey from Brazil, who trained at the Paul Bocuse school, and Connie Zagora from Sweden. An opportunity to discover their inventive, original cuisine and their favourite producers.
Directed by: Sandrine Bagarry (France, 2019)