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LES MAITRES DES SAVEURS : OCCITANIE
Documentaries

LES MAITRES DES SAVEURS : OCCITANIE

No upcoming broadcast (for now).
Duration
52 min
Available subtitles
fr
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The Englishman Simon Scott and Swede Rikard Hult have created their restaurants in a true land of milk and honey. In Castres and Albi, the two chefs have discovered the diversity and quality of produce from Occitanie. They take a new look at recipes based on pigeon, asparagus, foie gras...

Directed by: Luc Reder (France, 2019)