Episode 4
Under the attentive eye of chef Stéphanie Audet, it's time to create a vegetable dish using plant protein and a cake made using cricket flour! For the duel, it's a croque-madame with béchamel sauce.
With the judges Normand Laprise, Jean-Luc Boulay, Pasquale Vari.
Presented by: Élyse Marquis, Daniel Vézina; directed by: Jill Niquet-Joyal (season 10, Canada, 2020).
Under the attentive eye of chef Stéphanie Audet, it's time to create a vegetable dish using plant protein and a cake made using cricket flour! For the duel, it's a croque-madame with béchamel sauce.
With the judges Normand Laprise, Jean-Luc Boulay, Pasquale Vari.
Presented by: Élyse Marquis, Daniel Vézina; directed by: Jill Niquet-Joyal (season 10, Canada, 2020).