5 chefs dans ma cuisine

Sauerkraut and kimchi

Blake Mackay introduces us to the principles of fermentation and teaches us how to cook sauerkraut and kimchi.

Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)

Stuffed cabbage and potato salad with samphire

Arnaud Marchand is about to change the way you see cabbage, forever, as he cooks stuffed cabbage with shredded ribs, accompanied by a potato salad with samphire.

Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)

Boles de picoulat and crema catalana

Jérôme Ferrer, born in the south of France, returns to the recipes of his childhood: boles de picoulat and crema catalana.

Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)