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Pâte à brioche salée et sucrée
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Sweet and savoury brioches
Marc Maulà prepares two very different brioche doughs. He begins with a savoury recipe: tomato, ham and cheese. And follows with one for those with a sweeter tooth: double chocolate!
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)