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Amuse-gueule - generique
Lifestyle

Amuse-gueule

( Season 2020 )
Stéphane Gabioud and his experts discuss health and diet, notably replying to viewers' questions. On the menu: advice about our eating habits, encounters with artisans, discovering typical appetisers from around the world and an immersion in the cookery universe of some of the best-known figures from French-speaking Switzerland!

Presented by: Stéphane Gabioud.

Episodes

Episode
4
Sucre brun/Cuisine végane/Beignets tunisiens
Brown sugar is better for your health. True or false? Éric wants to move towards vegan cooking. We'll see exactly how he does it. In Tunisia, we discover a recipe for delicious little doughnuts. Encounter with a couple of cheese makers from the Berne Jura.

Presented by: Stéphane Gabioud.
Episode
5
Gaspacho d'automne/La bière/Fromage de chèvre/Coucougnettes
Stéphane presents his recipe for an autumn gazpacho. The secrets of making beer with Johanna Dayer. Philippe Ligron discovers all about goat cheese. Then we head to the Dordogne, in south-western France, and find out all there is to know about those delicious sweet treats known as coucougnettes!

Presented by: Stéphane Gabioud.
Episode
7
Fruits et légumes d'ailleurs/Déchets alimentaires/Escargots du Portugal
A journey around the world thanks to the fruit and vegetables that come from far away. We also take a look at food waste. In the canton of the Jura, we meet an artisan cheese maker. And in Portugal we discover a snail-based speciality.

Presented by: Stéphane Gabioud.
Episode
8
Café/Haddock à la mangue/Fromage tchèque/Excès de sucre
The secrets of how to make the very best coffee. Jérôme's recipe for smoked haddock with mango. We meet the Czech Republic's king of cheese. The sugar in food and the consequences excess sugar have on the body.

Presented by: Stéphane Gabioud.
Episode
9
A recipe for Brittany's shortbread or "sablés". Aperitif in Andalusia. Making Le Maréchal, a cheese that's emblematic of Roman Switzerland. And, as usual, answers to some of the questions asked by internet users about food in all its forms.

Presented by: Stéphane Gabioud.