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Tarte aux pommes/Glucides/Vacherin fribourgeois/Apéro en Inde
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Our pastry chef Sébastien, presents his recipe for a sublime apple tart. We go hunting carbohydrates: which are the ones to avoid? What can we do about bloating? We discover the Vacherin Fribourgeois then head for India, to sample a fish-based aperitif.
Presented by: Stéphane Gabioud.