Aux goûts du jour

( Season 2021 )
The chef Tabata Mey takes the Auvergne-Rhône-Alpes region's finest produce and serves up recipes that enhance this superb gourmet heritage with a modern touch.

Presentation: Tabata Mey.


Selle d'agneau de Haute-Loire farcie à la truffe noire de la Drôme
Saddle of Haute-Loire lamb, stuffed with Drôme black truffles

Tabata Mey showcases the best of the terroir, with Black Velay lamb. A breed that originated in the Auvergne Rhône-Alpes region, raised with care by Franck Pascal. The chef accompanies this choice meat with an exceptional member of the mushroom family: black truffle from the Drôme.

Presented by: Tabata Mey.
Exploring: chocolates for Easter

Chocolate is one of the flagship products of the Rhône-Alpes region. 100% pure cacao, dark or milk, this is one festive delight to enjoy all year round. But when Easter arrives, it becomes a veritable celebration, in every shape and form.

Presented by: Tabata Mey.