Saddle of Haute-Loire lamb, stuffed with Drôme black truffles
Tabata Mey showcases the best of the terroir, with Black Velay lamb. A breed that originated in the Auvergne Rhône-Alpes region, raised with care by Franck Pascal. The chef accompanies this choice meat with an exceptional member of the mushroom family: black truffle from the Drôme.
Presented by: Tabata Mey.
Tabata Mey showcases the best of the terroir, with Black Velay lamb. A breed that originated in the Auvergne Rhône-Alpes region, raised with care by Franck Pascal. The chef accompanies this choice meat with an exceptional member of the mushroom family: black truffle from the Drôme.
Presented by: Tabata Mey.