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Cuisine ouverte
( Season
2021
)
Episode
31
No upcoming broadcast (for now).
À Nantes, avec Tom Villa
Duration
26 min
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In Nantes, with Tom Villa
Mory Sacko is in Nantes where he'll be cooking a product typical of the region: lamb's lettuce. To accompany it he'll be making a yuzu kosho cream, a spicy Japanese condiment. The humorist Tom Villa will also be on hand to help.
Presented by: Mory Sacko.
Mory Sacko is in Nantes where he'll be cooking a product typical of the region: lamb's lettuce. To accompany it he'll be making a yuzu kosho cream, a spicy Japanese condiment. The humorist Tom Villa will also be on hand to help.
Presented by: Mory Sacko.
