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À Noirmoutier, avec Catherine Matausch
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On Noirmoutier, with Catherine Matausch
We head for Noirmoutier, in the Vendée, where Mory Sacko will be using one of the region's emblematic products: salt. More precisely he'll be focussing on how to cook parsnips in a salt crust, accompanied by a shellfish, yuzu and sake sauce. To ably assist: the journalist Catherine Matausch.
Presented by: Mory Sacko.