Lifestyle

Cuisine ouverte

( Season 2021 )
Episode
32
No upcoming broadcast (for now).
À Noirmoutier, avec Catherine Matausch
Duration
26 min
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On Noirmoutier, with Catherine Matausch

We head for Noirmoutier, in the Vendée, where Mory Sacko will be using one of the region's emblematic products: salt. More precisely he'll be focussing on how to cook parsnips in a salt crust, accompanied by a shellfish, yuzu and sake sauce. To ably assist: the journalist Catherine Matausch.

Presented by: Mory Sacko.