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Épicerie fine, terroirs gourmands - vignette
Lifestyle

Épicerie fine

( Season 2021 )
A journey through the French regions and terroirs, presented by the chef Guy Martin, to meet those who work the land but also those who protect it.

Presented by: Guy Martin.

Episodes

Episode
17
Le Pays augeron
The Pays Augeron

Lying astride the departments of Calvados, Orne and Eure, the Pays Augeron immerses us in the Normandy bocage. We meet Gérard, a winemaker defending his grand cru, and Hervé, at the head of the Ouezy farm and orchards. Finally, we explore the remarkable geological and botanical heritage of the Calvados.

Presented by: Guy Martin.
Episode
18
The Pays de Nancy and the Lunévillois

We head for north-eastern France to meet Véronique, using permaculture methods to grow cut-flowers and vegetables. On a farm handed down from generation to generation, Sabine grows cherry plums and distils Lorraine whisky. We explore Jean-Marie Pelt's botanical garden, the Château de Lunéville, Bergamote de Nancy...

Presented by: Guy Martin.