Lifestyle

Épicerie fine

( Season 2023 )
A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Episodes

Episode
7
La Provence Verte et Verdon
Green Provence and Verdon

Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Isé Crébely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture. Discovery: day and night, little habits of scorpions and insects.

Presenter: Guy Martin
Episode
8
Vars
Vars

At the heart of the Hautes-Alpes department, in Vars, Kévin Bonnabel breeds Limousin cattle basing his approach on agro-ecology. Éric François grows "génépi", an emblematic plant of the high mountains. Forests of larches, chamois and ibex: focus on the local living heritage.

Presenter: Guy Martin
Episode
9
La Bresse bourguignonne
The Bresse region in Burgundy

In this part of the Bresse, in the Saône-et-Loire, Jean-Thomas Vuillard is a fish farmer; Alexandre Cauchy, a market gardener and chilli grower. We discover the innumerable species found in the Truchère-Ratenelle National Nature Reserve, with Aurélien Poirel; and a feather workshop at the Bresse Bourguignonne ecomuseum, with Estelle Petiot.

Presented by: Guy Martin