Épicerie fine

The Abers

We head to Brittany in the company of Sylvain Huchette, raising ormers and farming seaweed. Maël Kervennal presents his fruit tree nursery with the apple trees covered in blossom. Mickaël Guillou is working to preserve the Landéda wetlands. Herbalist Florence Créachcadec helps the locals learn about their garden plants.

Presented by: Guy Martin

Charente-Maritime special programme

Sébastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphaël Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Muséum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans.

Presented by: Guy Martin.

Var special programme

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups. The plant life of the Massif des Maures and underwater biodiversity of the Le Brusc lagoon.

Presented by: Guy Martin.