Epicerie Fine, terroir gourmand - vignette

Épicerie fine, terroirs gourmands

( Season 11 )
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today.

Presented by: Guy Martin.


Le Valentinois
In the region around Valence

In the Drôme department, Nathalie Blachon discusses the aspects specific to growing Grenoble walnuts, a nut with protected designation of origin status, and those of the hazelnut. Jean Esprit discusses winemaking in the vineyards of Crozes-Hermitage and Sylvaine Simon talks about an innovative personal project for a circular garden.

Presented by: Guy Martin.
Le pays de Redon
In the region around Redon

In north-west France, in the very heart of the Redon region, Véronique Ceaux produces craft cider. Camille Hivert shares her experience as an apprentice organic market gardener. Emmanuelle Nogues and Emmanuel Lemare take us to discover the Saint-Just megaliths, a site where ecology rhymes with historical heritage.

Presented by: Guy Martin.
In the region around Ribérac

In the natural region centred on Ribérac, Nouvelle-Aquitaine, the dairy farmer Edwige Texier makes artisan ice cream. Angélique Lavilette opens the doors to Terre de Beaulieu, an agroecology estate in the Périgord. Vincent Labourel and Tristan Delperou talk to us about the drying-up of peatlands and water courses.

Presented by: Guy Martin.