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Lifestyle
Épicerie fine, terroirs gourmands
( Season
2020
)
Episode
9
No upcoming broadcast (for now).
Le Segréen
Duration
26 min
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es
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Segréen
In the region of Segréen, Émeric Deni shares his vision of responsible organic market-gardening, whilst the cereal-grower Aymeric Allusse develops his activity thanks to quinoa, a new crop with high added value. Meanwhile, Gwenaël Cordier talks to us about the possibilities offered by soil bioengineering.
Presented by: Guy Martin.
In the region of Segréen, Émeric Deni shares his vision of responsible organic market-gardening, whilst the cereal-grower Aymeric Allusse develops his activity thanks to quinoa, a new crop with high added value. Meanwhile, Gwenaël Cordier talks to us about the possibilities offered by soil bioengineering.
Presented by: Guy Martin.
