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Le Segréen
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Segréen
In the region of Segréen, Émeric Deni shares his vision of responsible organic market-gardening, whilst the cereal-grower Aymeric Allusse develops his activity thanks to quinoa, a new crop with high added value. Meanwhile, Gwenaël Cordier talks to us about the possibilities offered by soil bioengineering.
Presented by: Guy Martin.