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Le Ventoux Sud
Lifestyle
Episode
10
Le Ventoux Sud
Duration
26 min
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The Southern Ventoux

In the sunny lands of the Southern Ventoux, Anne Furrasola reveals the secrets of making "banon", a little goat cheese wrapped in chestnut leaves. We meet Julien Bessolo, as he harvests his lavender honey and, with Louis Bonnet as our guide, we discover an impressive spring, the Fontaine de Vaucluse.

Presented by: Guy Martin.