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Épicerie fine, terroirs gourmands
( Season
2020
)
Episode
10
Le Ventoux Sud
Duration
26 min
Filter by subtitle language
es
en
The Southern Ventoux
In the sunny lands of the Southern Ventoux, Anne Furrasola reveals the secrets of making "banon", a little goat cheese wrapped in chestnut leaves. We meet Julien Bessolo, as he harvests his lavender honey and, with Louis Bonnet as our guide, we discover an impressive spring, the Fontaine de Vaucluse.
Presented by: Guy Martin.
In the sunny lands of the Southern Ventoux, Anne Furrasola reveals the secrets of making "banon", a little goat cheese wrapped in chestnut leaves. We meet Julien Bessolo, as he harvests his lavender honey and, with Louis Bonnet as our guide, we discover an impressive spring, the Fontaine de Vaucluse.
Presented by: Guy Martin.
