"L'Épicerie", the place to be for all those who are interested in what they put on their plates and all things relating to food. The programme: reports, surveys, taste tests, test benches, answers to questions from television viewers, including advice and simple but effective tricks.
Ice lollies, from 2002 to today. Gelato, paletas... and not forgetting the affogato that combines two Italian passions: coffee and ice cream, plus vegan ice creams!
In the Lower St Lawrence region, two roadside diners offer a menu where seafood takes centre stage. Who could resist a visit! We also discover peameal bacon, Charlotte's market and join tourists on the trail of good food in Montreal and Ottawa...