No upcoming broadcast (for now).
Cuisiner sans gaspiller
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Cooking for zero waste
The peel and leaves from fruit and vegetables aren't just edible, they're delicious! Also on the programme: why you need to look after your microbiota and how to go about it. What to drink instead of coffee? And Moldovan pickled gherkins.
Presented by: Johane Despins, Denis Gagné.