Countries
Anguilla
Antigua-et-barbuda
Netherlands Antilles
Argentina
Aruba
Bahamas
Barbados
Belize
Bermuda
Bolivia
Brazil - Norte (Acre, Amazonas Ouest)
Cayman Islands
Chile
Coco Islands
Colombia
Costa Rica
Cuba
Curacao
Dominican Republic
Dominique
Ecuador
South Georgia and the South Sandwich Islands
Grenada
Guatemala
Guyana
Haiti
Honduras
Jamaïque
Mexico/Quitana Roo
Nicaragua
Panama
Paraguay
Peru
Saint Kitts and Nevis
Saint Vincent and the Grenadines
Saint Lucia
El Salvador
Saint Martin
Suriname
Trininad and Tobago
Turks and Caicos Islands
Uruguay
Venezuela
British Virgin Islands
Image
Lifestyle
L'épicerie
( Season
2021
)
Episode
23
No upcoming broadcast (for now).
Feuilles de vigne, à cueillir et à farcir
Duration
25 min
Filter by subtitle language
fr
es
en
Picking and stuffing vine leaves
Vines leaves may be frequently used in Mediterranean and Middle-Eastern cuisine, but they also grow very well in Quebec, as does ginger. On the test bench today: going bubbly with soda makers and all about the Barbary fig.
Presented by: Denis Gagné, Johane Despins.
Vines leaves may be frequently used in Mediterranean and Middle-Eastern cuisine, but they also grow very well in Quebec, as does ginger. On the test bench today: going bubbly with soda makers and all about the Barbary fig.
Presented by: Denis Gagné, Johane Despins.
