No upcoming broadcast (for now).
Feuilles de vigne, à cueillir et à farcir
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Picking and stuffing vine leaves
Vines leaves may be frequently used in Mediterranean and Middle-Eastern cuisine, but they also grow very well in Quebec, as does ginger. On the test bench today: going bubbly with soda makers and all about the Barbary fig.
Presented by: Denis Gagné, Johane Despins.