Countries
Anguilla
Antigua-et-barbuda
Netherlands Antilles
Argentina
Aruba
Bahamas
Barbados
Belize
Bermuda
Bolivia
Brazil - Norte (Acre, Amazonas Ouest)
Cayman Islands
Chile
Coco Islands
Colombia
Costa Rica
Cuba
Curacao
Dominican Republic
Dominique
Ecuador
South Georgia and the South Sandwich Islands
Grenada
Guatemala
Guyana
Haiti
Honduras
Jamaïque
Mexico/Quitana Roo
Nicaragua
Panama
Paraguay
Peru
Saint Kitts and Nevis
Saint Vincent and the Grenadines
Saint Lucia
El Salvador
Saint Martin
Suriname
Trininad and Tobago
Turks and Caicos Islands
Uruguay
Venezuela
British Virgin Islands
Image
Lifestyle
L'épicerie
( Season
2021
)
Episode
22
No upcoming broadcast (for now).
L'ABC des conserves
Duration
25 min
Filter by subtitle language
fr
es
en
A guide to tinned food
With home-made preserves we can eat local and enjoy the taste of summer all year-long. But beware, there are certain rules to respect... We also discover Charlevoyou, an eau-de-vie made from whey, go from classic to exotic with onion soup and explore the effects of climate change on our diet.
Presented by: Denis Gagné, Johane Despins.
With home-made preserves we can eat local and enjoy the taste of summer all year-long. But beware, there are certain rules to respect... We also discover Charlevoyou, an eau-de-vie made from whey, go from classic to exotic with onion soup and explore the effects of climate change on our diet.
Presented by: Denis Gagné, Johane Despins.
