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L'ABC des conserves
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A guide to tinned food
With home-made preserves we can eat local and enjoy the taste of summer all year-long. But beware, there are certain rules to respect... We also discover Charlevoyou, an eau-de-vie made from whey, go from classic to exotic with onion soup and explore the effects of climate change on our diet.
Presented by: Denis Gagné, Johane Despins.