No upcoming broadcast (for now).
Le renouveau de la charqui (jerky)
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Modernising jerky
All about jerky, meat that has been salted and dried before being cut into thin strips. Also on the programme: falafels; all the flavours of infused rum; the trend for farm-to-table restaurants.
Presented by: Johane Despins, Myriam Fehmiu.