Vol-au-vent
On today's menu: vol-au-vent with oriental spices.
On today's menu: vol-au-vent with oriental spices.
Countries
Anguilla
Antigua-et-barbuda
Netherlands Antilles
Argentina
Aruba
Bahamas
Barbados
Belize
Bermuda
Bolivia
Brazil - Norte (Acre, Amazonas Ouest)
Cayman Islands
Chile
Coco Islands
Colombia
Costa Rica
Cuba
Curacao
Dominican Republic
Dominique
Ecuador
South Georgia and the South Sandwich Islands
Grenada
Guatemala
Guyana
Haiti
Honduras
Jamaïque
Mexico/Quitana Roo
Nicaragua
Panama
Paraguay
Peru
Saint Kitts and Nevis
Saint Vincent and the Grenadines
Saint Lucia
El Salvador
Saint Martin
Suriname
Trininad and Tobago
Turks and Caicos Islands
Uruguay
Venezuela
British Virgin Islands
Lifestyle
La cuisine des mousquetaires
( Season
2024
)
Chef Fabrice Mignot and humorist Caroline Estremo reinvent a cult programme from the 1990s. On the menu: recipes anyone can make, handy hints and new products from the French terroirs, all spiced up with a host of surprises and plenty of laughter.
Presented by: Fabrice Mignot, Caroline Estremo.
Presented by: Fabrice Mignot, Caroline Estremo.
Episodes
Episode
22
Rocamadour tartelette
On today's menu: tartelette of Rocamadour fried in a cream of black garlic.
Presented by: Fabrice Mignot, Caroline Estremo.
On today's menu: tartelette of Rocamadour fried in a cream of black garlic.
Presented by: Fabrice Mignot, Caroline Estremo.
