Le goût des rencontres normandes

Duclair duck with Yvetot beer

David Gallienne heads to the Regional Natural Park of the Meanders of the Seine, Normandy, to meet Guillaume. Responsible for showcasing the park's heritage, people, flora and fauna, Guillaume knows all its secrets and treasures. Amongst its innumerable treasures, a farm working to preserve a rare duck breed, the Duclair.

Presented by: David Gallienne.

Mullet en papillotte in Le Havre

David Gallienne has an appointment in Le Havre with Jibril. In 2019, this local lad from Le Havre took on a seemingly impossible challenge: transforming a rubbish-covered wasteland into a city farm. David discovers the extent of the work accomplished. On the day's menu: mullet en papillotte.

Presented by: David Gallienne.