Les saisons de Pique-assiette

( Season 13 )
After welcoming guest chefs for ten years, Annick Jeanmairet has decided to take back control of the menus. But one thing certainly hasn't changed, affordable recipes prepared with neither fuss nor waste and using seasonal produce. A return to basics with actor Simon Romang playing commis chef, her cookery assistant.

Presented by: Annick Jeanmairet. With Simon Romang.


Artichauts mozza et lard
Artichokes, mozzarella and bacon

A tribute to southern cooking! On the menu: artichokes, mozzarella and bacon from the Valais. Also: a homemade vegetable stock.

Presenter: Annick Jeanmairet. With the participation of Simon Romang.
Gnocchi aux blettes
Gnocchi with Swiss chard

The cuisine of southern France takes centre stage once again! On the menu: gnocchi with Swiss chard and rösti from Ardèche.

Presented by: Annick Jeanmairet. With Simon Romang.