Lifestyle

Les saisons de Pique-assiette

( Season 14 )
After welcoming guest chefs for ten years, Annick Jeanmairet has decided to take back control of the menus. But one thing certainly hasn't changed, affordable recipes prepared with neither fuss nor waste and using seasonal produce. A return to basics with actor Simon Romang playing commis chef, her cookery assistant.

Presented by: Annick Jeanmairet. With Simon Romang.

Episodes

Episode
1
Poireaux vinaigrette
Poireaux vinaigrette
Leek vinaigrette

The first recipes of the season from Annick Jeanmairet and Simon Romang: leek vinaigrette with candied egg yolk. For dessert: chocolate mousse with tonka beans. Discovery of the day: 100% Swiss peanuts.
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Episode
2
Cabillaud vinaigrette
Cabillaud vinaigrette
Cod with vinaigrette

Annick Jeanmairet and Simon Romang serve cod with green lentils, Valais bacon and mussel vinaigrette. Today's discovery: catfish fishing, a little-loved yet very tasty fish.
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