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Megève avec Emmanuel Renaut (2/2)
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Megève with Emmanuel Renaut (2/2)
"Put a piece of the mountains on your plate!" This is the motto of three-star chef and Meilleur Ouvrier de France, Emmanuel Renaut, who works at the Flocons de Sel hotel and restaurant. Welcome to Megève, where you can enjoy mountain cuisine and discover a rich land!
Presented by: Emmanuelle Delteil