Succulent !

( Season 2022 )
An invitation to take a culinary journey, a voyage close to people, techniques and wonderful food. Michelin-starred chefs, producers and amateur cooks, all seeking to hand down the taste of an authentic product, showcase its living gastronomic heritage and share their favourite recipes.

Presented by: Marie Montuir


Sugar tart

An emblematic dessert in the north, the sugar tart is served for breakfast, lunch, tea time or as a dessert. The star ingredients: sugar of course, butter and yeast. A baker unveils his vision of a well-risen sugar tart.

Presenter: Marie Montuir